From traditional desserts like Ormoo - a rich, creamy dessert made with sweetened roasted Bulgar wheat and milk; Shrikhand - somewhere between a thick set set yoghurt and a loose cheesecake mix flavoured with nuts, saffron and cardamom; to more modern, western desserts like cranberry, almond and white chocolate rice crispy cakes and the infamous chocolate orange cheesecake back by popular demand from last week! The show stopper however was something that sort of fell together almost by accident - Raspberry, coconut and white chocolate mousse...
I had meant to make a white chocolate and raspberry mousse cake but becoming pressed for time I had to think of a quicker alternative I could make with the ingredients I had to hand. The raspberry jam which had been meant for the cake was combined with some Vege-gel to make a quick raspberry jelly which alongside some of the fresh raspberries I had bought for the cake was filled into the bottom of little canape glasses. Topped with a quick and easy white chocolate and coconut mousse and more fresh raspberries, these little desserts were made so fast that I didn't even get a chance to try any before serving them but just my luck - they disappeared even more quickly than it took me to make them - with some cheeky relatives having at least 2 or 3 each!
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