Friday, 21 May 2010

Recipe of the Week - Quick Chocolate Honeycomb Ice cream

As the beautiful weather continues here in London the Devnaa team is making the most of it by creating lots of quick and easy summer desserts... Here's on of my personal favourites - chocolate honeycomb ice cream.

600ml Double Cream
200g Icing Sugar
50g Milk Chocolate
2 Crunchie Bars
1 tblsp Orange Blossom Water

  • Very gently melt the milk chocolate in the microwave
  • Crush up the Crunchie bars
  • Whip the cream until it reaches o soft peak consistency
  • Sift the icing sugar over the cream and add the milk chocolate, crushed Crunchie and orange blossom water
  • Fold all of the ingredients together
  • Transfer to a freezer container and leave for a few hours or overnight - if you leave it overnight take it out of the freezer about 20 minutes before serving so that it can soften a little
  • Serve with extra Crunchie on top and enjoy :)

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