Monday, 10 May 2010

Pistachio Rose Cupcakes

Last week ended on a good note as we created another yummy recipe which we all agreed will be great to share with all of you when we get around to putting up our video tutorials - pistachio rose cupcakes :)
Rose is not a traditional Indian flavour but it filtered in to the Northern parts of India with the Mughals who brought it with them from the Middle East. Known for its cooling properties, rose water is especially common in places like Morocco where iced rose water is drunk as a revitalising tonic in the blazing heat. In India it is more often combined with milk to create delicious 'lassis' and desserts fragrant with the essence of rose - perfect refreshment during the hot Indian summers!

You'll have to wait a little while for the recipe, but here's a glimpse of the first trial of the Devnaa Pistachio Rose Cupcakes... :)

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