Exciting news!!! After many trials and lots of errors resulting in gulab jamuns that just weren't soft enough, or too dry or they would fall flat... etc etc the Devnaa kitchen has finally come up with what is possibly the perfect recipe for gulab jamuns! Perfectly round, they puffed up beautifully, had a soft and spongy texture and just soaked in the right amount of syrup to be sweet and flavourful without giving us toothache!!!
You'll have to wait until later in the year for us to publish the recipe but rest assured - it is most definitely on the way!!! We can't wait for you to try and it and tell us what you think! :)