Friday, 14 May 2010

Recipe of the Week - Iced Masala Chai

It's a hot sunshiney day in London town today and so I'm going to surprise the Devnaa team with a jug of refreshing iced tea - Devnaa style of course! Here's the recipe:

7 Tea Bags
1.5 tblsp Chai Masala
1.5L Water
3 tblsp Caster Sugar

  • Place all of the ingredients into a pan over a high heat and allow to come to the boil
  • Reduce the heat to low and allow to simmer for 6 minutes
  • Turn off the heat and strain the tea into a serving jug
  • Allow to cool slightly and then refrigerate to chill
  • Serve thoroughly chilled in iced glasses alongside a box of yummy chocolates! :)

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