Ingredients:
8 Chocolate Biscuits
1tblsp Orange Marmalade
50g Butter
100g Cream Cheese
150g Icing Sugar
450ml Whipping Cream
1 Chocolate Orange
1/2 packet Orange Jelly
Extra whipped cream to decorate
Method:
- Finely crush the biscuits so that no large lumps remain
 - Melt the butter and stir in the marmalade
 - Mix butter, marmalade and biscuit crumbs together until well combined and then press into the bottom of an 8" loose bottomed cake pan
 - Refrigerate while you prepare the filling
 - Sift the icing sugar into the cream cheese to form a smooth paste
 - Gently melt half of the chocolate orange
 - Whip the cream to soft peak stage and gently fold in the cream cheese mixture and melted chocolate orange
 - Pour filling on top of the biscuit base and smooth out the surface
 - Make the jelly according to the manufacturers instructions and allow to cool slightly before pouring on top of the cheesecake filling
 - Refrigerate for at least 4 hours before removing from the pan
 - Decorate with a little extra whipped cream and the remaining pieces of chocolate orange
 - Serve cold
 
No comments:
Post a Comment