Ingredients:
8 Chocolate Biscuits
1tblsp Orange Marmalade
50g Butter
100g Cream Cheese
150g Icing Sugar
450ml Whipping Cream
1 Chocolate Orange
1/2 packet Orange Jelly
Extra whipped cream to decorate
Method:
- Finely crush the biscuits so that no large lumps remain
- Melt the butter and stir in the marmalade
- Mix butter, marmalade and biscuit crumbs together until well combined and then press into the bottom of an 8" loose bottomed cake pan
- Refrigerate while you prepare the filling
- Sift the icing sugar into the cream cheese to form a smooth paste
- Gently melt half of the chocolate orange
- Whip the cream to soft peak stage and gently fold in the cream cheese mixture and melted chocolate orange
- Pour filling on top of the biscuit base and smooth out the surface
- Make the jelly according to the manufacturers instructions and allow to cool slightly before pouring on top of the cheesecake filling
- Refrigerate for at least 4 hours before removing from the pan
- Decorate with a little extra whipped cream and the remaining pieces of chocolate orange
- Serve cold
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