Its great to see how other people use their different cultural influences to 'accent' their lifestyles - here at Devnaa we integrate our Indian heritage with our English upbringing to create sweets and desserts inspired by both of these cultures and its so interesting to us how food and drink from across the world is adapting and changing as people and dishes and ingredients travel from one side of the world to the other and then of course, come back around again.
I have just come across a restaurant located in South Delhi by the name of Indian Accent - a brilliant name for a brilliant concept! Combining traditional Indian dishes with ingredients and flavours from around the world and in the same way, dishes from around the world with Indian ingredients and flavours this restaurant highlights the cosmopolitan, fusion flavours that are slowly beginning to emerge across the globe. Dishes like Tandoori Foie Gras and Summer Vegetable Salad with Tadka Dressing show how as people have travelled and learnt about different cuisines they have been able to come back and combine these flavours and ideas with what they already knew in order to create tantalising and different new cuisines.
I haven't eaten at Indian Accent (yet!) but if you are in South Delhi check it out and let us know what you think! The website is www.themanordelhi.com or to read the review in the India Times follow http://timesofindia.indiatimes.com/life/food/food-reviews/With-a-desi-twist/articleshow/5840048.cms
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