Devnaa:
Indian Inspired Desserts presents our portfolio of original, egg-free recipes
that combine both eastern and western flavours. The Cake and Biscuits section
includes some of our favourite recipes, such as Apricot and Saffron Scones,
Indian Inspired Carrot Cake, and Raspberry Nankhatai. These are great to enjoy with family or friends over a lovingly-brewed
cup of chai and they are also a brilliant way to start experimenting with Indian
spices. The Sweet Treats section is dedicated to the rich, intense, bite-sized
delicacies found in Indian sweet shops. Chikki and Shahi Barfi are traditionally
Indian, while others, like Dried Fruit Ghoogra or Chocolate Khaja have an
updated fusion twist. The After Dinner Desserts section presents sweet, fragrant Indian
puddings that that can be served chilled or piping hot. Following recipes like
Seera and Shrikand, fusion desserts include Coconut and Ginger Cheesecake and
Exotic Fruit Trifle. Cool, refreshing recipes in Drinks and Frozen Desserts
include Mango and Cardamom Lassi, Rose and Vanilla Kulfi, and Watermelon
and Strawberry Spiced Sorbet.
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