Thursday, 11 March 2010

Edible Mehndi...

Just thought I'd update you all on the progress I'm making in the Devnaa cup cakery...

After a few days of experimenting and agonising over different methods of icing cupcakes I've gradually got better at icing little mehndi designs onto the cakes - its taken ages but slowly and surely I'm mastering a few different patterns to decorate the cuppies with in yummy milk chocolate - just the right colour for mehndi! Combined with traditionally Indian bright colours the Devnaa kitchen here in London is starting to look like a festive scene right out of Mumbai!!!

Anyway, back to the kitchen with me, just a few finishing touches to go and soon I'll be able to share them with all of you :) xx

Wednesday, 10 March 2010

3 Days to Go!!!!!!!

With only 3 days left it seems appropriate to gently remind everyone about Mother's Day. In the UK we honour our Mums every year on the fourth Sunday of Lent but other countries have different days for this special occasion. It doesn't matter though, whats important is that all over the world regardless of race, colour, culture, religion it is widely recognised that Mums deserve at least a day to be honoured, appreciated and celebrated! In fact, it might even seem trivial to have just a day or 2 dedicated to something so important but the dedicated day serves to remind us what we should know all year round - Mums are special and should be treated so!


Now that the Devnaa website is up and running why not spoil your Mum with one of our special Mother's Day gift boxes. The ideal gift to send to your Mum if you can't be with her on the day or to share with her alongside a nice cup of tea and some quality time :)

Tuesday, 9 March 2010

Aim.... Fire Cupcake!!!!!!!

Now that the new site is almost complete and the packaging is here and a sense of calm has returned to all of us at Devnaa I'm back to experimenting in my kitchen! Task for this week is to perfect some unique designs for our eggless and eggfull cupcakes. Simple enough you might think but no - nothing is ever that simple! Soft icing or butter cream? Chocolate or glace? Bright colours or subtle ones? What will hold better? What looks great but is fairly quick and straight forward to do? I love this but how do I make it more straight forward??? How to get them to cupcake cravers all over London and beyond??? So many questions, such indecision! Its gonna be a loooooong week with a lot of cupcakes flying around - I'm gonna have to take a few hits for the team! :)